About us

Welcome to WellnessWook, your go-to resource for flavorful and health-focused recipes tailored to a variety of special diets. Whether you’re navigating a gluten-free lifestyle, exploring the benefits of the Mediterranean diet, or searching for low-carb meal ideas, we’re here to inspire and support your wellness journey. Our mission is to make healthy eating both enjoyable and sustainable, with recipes that bring balance, nourishment, and vibrant flavors to your plate.

At WellnessWook, we understand that finding the right diet can be a challenge, especially when you want to maintain both your health and the joy of eating. That’s why we’ve curated a wide range of recipes designed to fit into specific health-focused lifestyles, from gluten-free and vegan to low-carb and beyond. Every dish is crafted to help you thrive, packed with nutrients, and easy to make, so you can focus on feeling your best every day.

About Emily Tan
Behind WellnessWook is Emily Tan, a passionate medical student and wellness advocate with a love for cooking. Drawing on both her medical studies and her personal journey with gluten-free living, Emily creates recipes that not only taste great but also support your overall well-being. Her approach combines science-backed nutrition with a focus on balance, making healthy eating accessible to everyone. Emily believes that food is the cornerstone of a healthy life, and through WellnessWok, she hopes to inspire others to nourish their bodies and embrace a healthier lifestyle.

Why You’ll Love emily’s Content
emily combines her medical knowledge with practical wellness tips, making her blog a reliable source of health advice. She understands how challenging it can be to maintain a balanced lifestyle, especially for busy professionals and students, and offers simple, flavorful recipes and easy-to-follow wellness routines. Her content reflects her belief that small, sustainable changes can lead to big improvements in health and well-being.

Fun Facts about emily:

  • As a med student, she’s constantly researching the latest nutrition science to ensure her advice is evidence-based.
  • She’s been living gluten-free for over five years, developing recipes that fit into both her lifestyle and her medical knowledge of what’s good for gut health.
  • Her ideal day off involves experimenting with new fusion recipes, practicing mindfulness, and going for a run to clear her mind.
  • Her motto: “Good health starts with good food.”

Scroll to Top